Gartengemüserisotto

Trek'n Eat’s Garden Risotto is a great alternative to the classic rice risotto, which originated in the cuisine of northern Italy. Carrots, tomatoes, peas, and onions—crisp garden vegetables—give this unique Trek'n Eat variety just the right bite.

Ingredients: Round grain rice 37 %, vegetable mixture in variable proportions by weight (field beans, tomatoes, onions, peas, carrots, celery), gravy (maltodextrin, starch, iodized table salt, flavourings, tomato powder, caramel sugar syrup, corn oil, onion powder, spices), maltodextrin, cream powder, whey protein concentrate, fat powder (sunflower oil, glucose syrup, milk protein), modified starch, vegetable stock (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), yeast extract, sugar, acidifier: Citric acid, salt, pepper, natural flavor.

May contain traces of gluten, soy, mustard, egg and nuts.

Preparation: Pour boiling water up to 7.5 cm on the scale (380 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes