Chana Masala-vegan

Trek'n Eat brings the flavors of India to your pot. Chana Masala is a classic dish from India and Pakistan that consists mainly of chickpeas. Chickpeas belong to the legume family. They are particularly high in protein and are characterized by a high carbohydrate content. They are rich in minerals such as iron, magnesium, and zinc, making Chana Masala ideal for replenishing depleted energy stores. With its finely balanced seasoning, Trek'n Eat Chana Masala is the perfect tribute to India.

Ingredients: Long grain rice 52 %, chickpeas 22 %, sugar, onions, apple, paprika, maltodextrin, vegetable stock (table salt, starch, sugar, spices (contains celery), rapeseed oil, fructose), curry (contains mustard), salt, natural flavor, chili, antioxidant: rosemary extract. May contain traces of soy, milk, gluten, egg and edible nuts.

Preparation: Pour boiling water up to 7.5 cm on the scale (360 ml) directly into the bag, stir carefully, close the bag and leave to infuse for 10 minutes.